Just when I'd perfected the tuna fish sandwich (see recipe below) the doomsayers are here to tell me that unless fishing is cut back, there will be no more tuna after 2012.
I've seen environmental alarmism before, so I take it with a grain of salt. Still, I'm a devoted tuna eater, and I don't want to have to hear the words, "Sorry, Charlie". Maybe I'll stock up now, just in case. Fortunately, canned fish keeps for years.
(A little quibble here. The Daily Mail article says "environmental groups", but names only one. I presume they've got the tuna count correct.)
Here's that recipe. It's simple, and really yummy.
1 six-ounce can of solid tuna in water
3 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon paprika
Use solid tuna, not chunk. Open can and drain. The tuna should be moist, so drain it but don't squeeze out the water. Combine all ingredients and mix thoroughly. Serve on toasted wheat bread. Makes 2 sandwiches.
1 comment:
Works great for salmon as well... (opened the wrong can in my haste to try out the recipe)
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